Coffee Description
Crispy, tropical fruits, cacao nibs, and lemon launch this cup. Next comes flavor notes of nut butter, chocolate graham cookie, and butterscotch. Mellow acidity and a creamy, caramelized mouthfeel rounds out this big-bodied, sensory-packed coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Catimor
Process
Washed
Elevation
1700 masl
Region
Chalatenango
About Ramon de Jesus of El Salvador
On the mighty shoulders of the Montana El Pital, part of the Reserva de Vida Silvestre El Pital, rests Finca Los Planes. This 32-hectares belongs to Ramon de Jesus, a 36-year-old coffee producer that found his dream not in America where he lived for 5 years, but on the farm he inherited when he was 8. Now with a 4-year-old son named after him and his wife, Sobeida, Ramon is living his dream of growing truly excellent coffee on his own land.
Darwin Pavon of Theodore’s Coffee met Ramon in a fertilizer training Darwin was sharing in neighboring Honduras in 2009, and was struck by Ramon’s enthusiasm and passion for coffee. Upon visiting Finca Los Planes, Darwin experienced first-hand the sustainable ecosystem Ramon has developed which includes everything from fresh-laid eggs for breakfast to his freshly picked specialty-grade coffee.
Chalatenango, El Salvador
Tilly's Coffee
Tilly's Coffee, formerly known as Theodore's Coffee, is a small-batch roasting company led by Darwin Pavon, a Honduran coffee grower. Our journey began more than two decades ago when we discovered the world of premium coffee and the diverse range of varieties available in the market. Theodore's Coffee was established to bridge the gap between growers and discerning consumers, aiming to address the inequalities prevalent in the coffee industry and secure better returns for growers.
Over the years, we have experienced remarkable growth and recently celebrated five years of roasting excellence in the United States. Our roastery is located in Owosso, Michigan, a charming community adorned with captivating historic landmarks. As a company, we take pride in directly importing 90% of our coffees from dedicated growers in Central America, while the remaining 10% is sourced through our valued partner, CATALYST CONSULTING, who provides us with exceptional Ethiopian coffees.
Our unwavering commitment lies in meticulously roasting each small batch with an unwavering passion, fueled by our curiosity to understand how every customer savors their cup of coffee. Our core values serve as the guiding principles that shape our business:
QUALITY: We meticulously source, roast, and deliver the finest coffees from exceptional farms across the globe.
PEOPLE: We deeply value the hands that contribute to our business, from the growers to our cherished customers, as well as our friends and family.
INTEGRITY: Upholding the highest standards of integrity is paramount to us. We engage exclusively with like-minded companies and individuals who share our commitment to ethical business practices.
For further information or any inquiries, we encourage you to reach out to us at info@theodorescoffee.com. We are delighted to provide you with more insights and answer any questions you may have.
