Coffee Description
"Sweet with big acidity and a smooth mouthfeel; big grape flavor with toffee, floral, lemon-lime and berry."
Merlot, Earl Grey, Grape Kool-Aid, Red Apple, Candy, Red Florals, Cloudberry, Strawberry, Mango, Jasmine, Muscat, Sugar Cane Juice, Black Pepper, Cranberry Juice, Honey, Strawberry Caramel, Lime.
Aroma / Flavor
Lime, Complex, Citric, Bright
Acidity
Black Currant, Berries, Milk, Sweet, Creamy, Powerful Aroma, Lively, Round Mouthfeel, Long Aftertaste, Juicy
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Catuai
Process
Washed
Elevation
1600 masl
Region
Boquete, Chiriqui
About Hidalgo Family of Panama
Santa Teresa, Boquete,Panama
Growing coffee in the Zona de Los Santos is something very common which has been transmitted from family to family for years, since it is a good source of income for personal and family progress.
Santa Teresa´s farm has been managed since 1963 by the Hidalgo family, since then over 4 generations of coffee lovers have seen the success and growth of the farm.
The cherries are collected by Panamanian families, who have been harvesting several years. On the other hand, the labor required for coffee plantations is carried out with the help of Nicaraguans and Costa Ricans, therefore, several families benefit from the business.
Several different varieties are grown on this farms, including SL-28, Geisha, Caturra, Catuai, and Pacamara. His wet mill is centrally located among the farms, and he depulps, processes, and dries the coffees on his land, and stores it in his own warehouse before shipping. None of his coffees are fermented; he uses a demucilaging machine to remove the mucilage, which eliminates the need for water at the mill. The drying time starts with a 2–3 day "pre-dry" on patios under full sun, and then it is moved to a greenhouse for a slow dry over 15–18 days.
Boquete, Chiriqui, Panama
Tilly's Coffee
Tilly's Coffee, formerly known as Theodore's Coffee, is a small-batch roasting company led by Darwin Pavon, a Honduran coffee grower. Our journey began more than two decades ago when we discovered the world of premium coffee and the diverse range of varieties available in the market. Theodore's Coffee was established to bridge the gap between growers and discerning consumers, aiming to address the inequalities prevalent in the coffee industry and secure better returns for growers.
Over the years, we have experienced remarkable growth and recently celebrated five years of roasting excellence in the United States. Our roastery is located in Owosso, Michigan, a charming community adorned with captivating historic landmarks. As a company, we take pride in directly importing 90% of our coffees from dedicated growers in Central America, while the remaining 10% is sourced through our valued partner, CATALYST CONSULTING, who provides us with exceptional Ethiopian coffees.
Our unwavering commitment lies in meticulously roasting each small batch with an unwavering passion, fueled by our curiosity to understand how every customer savors their cup of coffee. Our core values serve as the guiding principles that shape our business:
QUALITY: We meticulously source, roast, and deliver the finest coffees from exceptional farms across the globe.
PEOPLE: We deeply value the hands that contribute to our business, from the growers to our cherished customers, as well as our friends and family.
INTEGRITY: Upholding the highest standards of integrity is paramount to us. We engage exclusively with like-minded companies and individuals who share our commitment to ethical business practices.
For further information or any inquiries, we encourage you to reach out to us at info@theodorescoffee.com. We are delighted to provide you with more insights and answer any questions you may have.
