Coffee Description
This sweet, rich coffee launches with caramel and fruit aromas then plunges into flavor notes of red apple, florals, and sweet peach. Delicate acidity and velvety body pair up with a hint of baking spice as it cools.Like a spiced caramel apple in a cup!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Pacamara
Process
Washed
Elevation
1630 masl
Region
Ocotepeque
About Victor Ventura of Honduras
Victor has been involved in coffee since he was 10 years old, and grew up helping his dad and brother on the family farm. At 28, he took over the family business, and now at 38, his passion for coffee only increases. Together with his oldest son, Victor has been working to change the management and varieties at La Fraternidad.
This is the last year that Victor will be growing this pacamara variety, as he is renewing the plantation with bourbon and geisha varieties. The owner of Theodore’s Coffee says, “I have enjoy visiting the Venturas, as they are one of the most welcoming families I know. I love their cooking and appreciate their friendship very highly.”
Ocotepeque, Honduras
Tilly's Coffee
Tilly's Coffee, formerly known as Theodore's Coffee, is a small-batch roasting company led by Darwin Pavon, a Honduran coffee grower. Our journey began more than two decades ago when we discovered the world of premium coffee and the diverse range of varieties available in the market. Theodore's Coffee was established to bridge the gap between growers and discerning consumers, aiming to address the inequalities prevalent in the coffee industry and secure better returns for growers.
Over the years, we have experienced remarkable growth and recently celebrated five years of roasting excellence in the United States. Our roastery is located in Owosso, Michigan, a charming community adorned with captivating historic landmarks. As a company, we take pride in directly importing 90% of our coffees from dedicated growers in Central America, while the remaining 10% is sourced through our valued partner, CATALYST CONSULTING, who provides us with exceptional Ethiopian coffees.
Our unwavering commitment lies in meticulously roasting each small batch with an unwavering passion, fueled by our curiosity to understand how every customer savors their cup of coffee. Our core values serve as the guiding principles that shape our business:
QUALITY: We meticulously source, roast, and deliver the finest coffees from exceptional farms across the globe.
PEOPLE: We deeply value the hands that contribute to our business, from the growers to our cherished customers, as well as our friends and family.
INTEGRITY: Upholding the highest standards of integrity is paramount to us. We engage exclusively with like-minded companies and individuals who share our commitment to ethical business practices.
For further information or any inquiries, we encourage you to reach out to us at info@theodorescoffee.com. We are delighted to provide you with more insights and answer any questions you may have.
