Light/Medium

Theodore's Coffee

Nicaragua Mi Cielo: Tania Caballero

​Caramel, apple, chocolate.

$19
Add to Playlist
12oz / whole bean / free shipping

Blackberries and raspberries meld with caramel apples in this sweet, complex cup. Body is velvety, with fruity acidity and hints of caramel and chocolate in the finish.

View order history

This coffee wasn't your favorite.

View order history

You've ordered this coffee before. What did you think?

View order history
Country
NI
Region
Nueva Segovia
Town
Los Simientos
Farm
Finca Mi Cielo
Farmer
Tania Caballero​
Elevation
1800m
Variety
Caturra

Meet Tania Caballero​

Theodore’s Coffee met Tania Caballero and her family while working with coffee growers in that region bordering El Paraiso in Honduras. Tania’s family has been in the coffee industry for as long as she can remember. 39-year-old Tania, who is a mother of four with a degree in Civil Engineering, has dedicated her life to her family farm, and she does an amazing job.

Their coffee has been much in demand from Australian roasters, and this has influenced how they grow and process their coffee. Tania grows Pacas and Catuai varieties on Mi Cielo’s 40 to 50 hectares, and use several processing methods such as washed, natural and honey. With this lot, Tania used the carbonic maceration process, utilizing carbon dioxide to intensify and develop the coffee’s inherent flavors without over-oxidation or alcoholic fermentation.

Nueva Segovia, Nicaragua

In the north of Nicaragua, sharing a border with Honduras, we find the lush Nueva Segovia region. People lived in this area thousands of years before Columbus landed, and these days, ethnic groups and more recent citizens form a rich cultural collage.

Farms are small--averaging around three hectares, and the region itself is smaller than the more well-known Matagalpa or Madriz areas. Be that as it may, it has all the elements that make for quality coffee: shade, fertile soil, high elevations, and of course, careful cultivation and processing.

Some exciting specialty coffees are coming out of the the mountains of Nueva Segovia. Since 2005, farmers and co-operatives have been entering Cup of Excellence contests, consistently placing. CoE juries’ descriptions border on the effusive. Most agree that sweet, floral, and balanced apply.

Links
Web
Facebook
Twitter
Instagram
Location
Owosso, MI
Contact
Email
5176145496

Theodore's Coffee

Darwin Pavon founded Theodore's Coffee in 2014, after years working in Honduras collecting soil samples from farmers' fields in a push to create fertilizers for stronger growth and yield. Each Honduran coffee imported for Theodore's is sourced from a friend of Darwin's in the ultimate Direct Trade relationship. Pavon says,

"At Theodore's our passion is to bring to you superior quality coffee, serve you with excellence and create loyalty from you to our products and services in the coffee industry."

Every coffee you buy from Theodore's helps support The Micah Project, in Tegucigalpa, Honduras, where young men and boys who have grown up on the streets or in extreme poverty are trained in leadership and healthy life skills. Pavon has a strong passion to support The Micah Project, as he was an original Micah's resident who 'made good'.

Or try these other coffees from Theodore's Coffee...

  1. Medium/Dark

    Guatemala Playa Grande

    Chocolate, almond, cream.

    $19 / 12oz

    Add to Playlist
  2. Medium

    ​Honduras El Puente

    Panela, peach, honey.

    $19 / 12oz

    Add to Playlist
  3. Light/Medium

    Nicaragua Bella Aurora: Olga Esperanza

    Honey, peach, white chocolate.

    $19 / 12oz

    Add to Playlist
  4. Medium

    El Salvador Los Planes Reserva El Pital

    Baked apples, butterscotch, chocolate.

    $19 / 12oz

    Add to Playlist
  5. Light/Medium

    Honduras Parainema Israel Ventura

    White chocolate, hazelnut, cacao nib.

    $19 / 12oz

    Add to Playlist
  6. Medium/Dark

    Guatemala Luz de la Noche, Waykan

    Roasted almond, bit-o-honey candy, molasses.

    $19 / 12oz

    Add to Playlist
  7. Light/Medium

    Honduras El Playon Pacas

    Vanilla, caramel, panela.

    $19 / 12oz

    Add to Playlist
  8. Medium/Dark

    Honduras Finca El Guyabo

    Nectarine, plum, dates.

    $19 / 12oz

    Add to Playlist
  9. Light/Medium

    Nicaragua Mi Cielo: Tania Caballero

    ​Caramel, apple, chocolate.

    $19 / 12oz

    Add to Playlist
Close

Your Playlist

Are you sure you want to remove this coffee?

Are you sure you want to remove this suggestion?