Coffee Description
This Red Fruits Nectar Co-fermented Natural process begins with the creation of the
fermentation culture that will be used. First, a mother culture was created containing
microorganisms like lactobacillus and saccharomyces cerevisiae which were derived from
Rodrigo’s Purple Caturra coffee cherries. 80 liters of this culture is separated to be fed with
sugar, molasses, strawberry, and concentrated cherry juice. The fruit mixture contributes
flavor to the culture, while the sweetener energizes the fermentation and brings the
culture’s sugar content to a level that matches the degrees Brix of the coffee that will be
processed. This initial fermentation of mother culture and fruit takes 190 hours to reach the
appropriate degrees Brix and pH value for coffee processing.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Caturra
Process
Anaerobic
Elevation
1730 masl
Region
Huila
About Rodrigo Sanchez of Colombia
Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in
the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez
Valencia in the tradition of coffee cultivation that began with his grandfather.
Monteblanco’s 18 hectares sit on the crest of a hill, with the wet mill and drying facilities at
the top of the farm and slopes of coffee planted below.
Huila, Colombia
Theory Coffee Roasters
Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop.
Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. Theory brought home the gold medal in the highly competitive espresso category at the nation’s largest roasting competition, Golden Bean North America, in 2018. Theory placed top 10 Overall in the Good Food Awards 2019. Shortly after, Theory Competed against 8 other roasters and won the Twitter Headquarter’s Brew-Off competition in 2019 becoming the sole coffee provider for the Twitter HQ in San Francisco. Theory was also included in the Food & Wine Magazine’s 100 Best Coffee Shops in America in 2019. They were also named as one of the top 30 Coffee Roasters in North America in Fresh Cup Magazine. Joel Lohner, roasting and production manager, placed as one of the top 3 in cup tasters at the Coffee Champ competition. Sam LaRobardiere and Joel Lohner both received their Q-Grader license, which is the equivalent to a wine sommelier in the coffee industry.
While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.
