Coffee Description
859 different growers in Adame Kebele have produced a spectacular washed coffee. The profile containing notes of floral tea, dried fruit, and brown sugar.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
1950-2100 masl
Region
Yirgacheffe
About Adame Processing Station of Ethiopia
The Adame washing station is an independent processing site named after the kebele, or municipality, in which it is found. The Adame area is part of the larger Yirga Chefe (also spelled Yirgacheffe) area, one of 8 woredas, or districts, that together make up the dense and competitive highland zone of Gedeo. Gedeo itself, though a large and complex producing region for coffee, is often commercially referred to as “Yirgacheffe,” after the Yirga Chefe district whose famed coffee terroir brought notoriety to the entire zone. The Adame station was originally constructed in 2013 and employs a processing staff of about 250 during harvest months. In addition to traditional fully washed coffees, the station also produces sun-dried naturals.
Yirgacheffe, Ethiopia
Theory Coffee Roasters
Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop.
Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. Theory brought home the gold medal in the highly competitive espresso category at the nation’s largest roasting competition, Golden Bean North America, in 2018. Theory placed top 10 Overall in the Good Food Awards 2019. Shortly after, Theory Competed against 8 other roasters and won the Twitter Headquarter’s Brew-Off competition in 2019 becoming the sole coffee provider for the Twitter HQ in San Francisco. Theory was also included in the Food & Wine Magazine’s 100 Best Coffee Shops in America in 2019. They were also named as one of the top 30 Coffee Roasters in North America in Fresh Cup Magazine. Joel Lohner, roasting and production manager, placed as one of the top 3 in cup tasters at the Coffee Champ competition. Sam LaRobardiere and Joel Lohner both received their Q-Grader license, which is the equivalent to a wine sommelier in the coffee industry.
While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.
