Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Catuai
Process
Washed
Elevation
1,750 masl
Region
Santa Ana
About Catratcha of Honduras
This micro-lot was produced by Idalia Ventura on her 2-acre farm called Los Nietos in the municipality of Santa Elena within the department of La Paz, Honduras. Idalia is part of a select group of producers who work with Catracha Coffee Company, which organizes monthly educational seminars that provide guidance for harvesting and coffee processing that is focused on quality.
Traditionally, farmers in Santa Elena have sold their coffee in cherry to a middleman, eliminating the possibility of earning better prices based on the quality of the coffee. With improved prices, Idalia has been able to improve her farm management practices using lime to control the pH of the soil, fertilizing with organic compost, and spraying organic fungicides to control levels of leaf rust. These actions have improved the health of her farm and the quality of her coffee production.
Idalia processes her coffee using her own micro-mill to depulp, ferment, wash and dry her coffee before delivering it to Catracha Coffee. With profits from the sale of her own micro-lot, Idalia has created a small business selling groceries in her community, and added raised drying beds. Idalia loves to spend time with all of her grandchildren, so much so that she named her farm the grandchildren (los nietos).
Santa Ana, Honduras
Theory Coffee Roasters
Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop.
Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. Theory brought home the gold medal in the highly competitive espresso category at the nation’s largest roasting competition, Golden Bean North America, in 2018. Theory placed top 10 Overall in the Good Food Awards 2019. Shortly after, Theory Competed against 8 other roasters and won the Twitter Headquarter’s Brew-Off competition in 2019 becoming the sole coffee provider for the Twitter HQ in San Francisco. Theory was also included in the Food & Wine Magazine’s 100 Best Coffee Shops in America in 2019. They were also named as one of the top 30 Coffee Roasters in North America in Fresh Cup Magazine. Joel Lohner, roasting and production manager, placed as one of the top 3 in cup tasters at the Coffee Champ competition. Sam LaRobardiere and Joel Lohner both received their Q-Grader license, which is the equivalent to a wine sommelier in the coffee industry.
While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.
