Coffee Description
Flavor notes of raspberry jam and brown sugar dance with floral notes of jasmine. Fruity acidity, and a lingering body create a comforting cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
SL28
Process
Washed
Elevation
1600-1900 masl
Region
Kirinyaga
About Smallholder farmers organized around the Kii, Karimikui, and the Kiangoi Factories of Kenya
Kenya Kirinyaga Rungeto Peaberry GrainPro is sourced from family owned farms, located in the fertile foothills of Mount Kenya, that are organized around the Kii, Karimikui, and the Kiangoi Factories (wet mills) in Kirinyaga County, Kenya. Farmer plots are so small that measurements are based on the numbers of trees, not area of land. Farmers who process their coffee at the Kii, Karimikui, and the Kiangoi Factories are members of the Rungeto Farmers Cooperative Society, which was established in 1953. The Rungeto Farmers Cooperative Society operates these three factories, which have great reputation for the quality and consistency in the processing of their coffee.
Kirinyaga, Kenya
Theory Coffee Roasters
Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop.
Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. Theory brought home the gold medal in the highly competitive espresso category at the nation’s largest roasting competition, Golden Bean North America, in 2018. Theory placed top 10 Overall in the Good Food Awards 2019. Shortly after, Theory Competed against 8 other roasters and won the Twitter Headquarter’s Brew-Off competition in 2019 becoming the sole coffee provider for the Twitter HQ in San Francisco. Theory was also included in the Food & Wine Magazine’s 100 Best Coffee Shops in America in 2019. They were also named as one of the top 30 Coffee Roasters in North America in Fresh Cup Magazine. Joel Lohner, roasting and production manager, placed as one of the top 3 in cup tasters at the Coffee Champ competition. Sam LaRobardiere and Joel Lohner both received their Q-Grader license, which is the equivalent to a wine sommelier in the coffee industry.
While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.
