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Coffee Description

This Nicaraguan coffee lives up the name the producers have given it. The Tropical Fruit Symphony is full of rich tropical flavors such as Papaya, Pineapple and melon. The balanced acidity and melon sweetness are what make this coffee a delightful cup to have at any time of the day.

Light Medium Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light/Medium



Cream + Sugar - 1
Acidity - 1
Adventurousness - 1




Variety

Caturra

Process

Natural

Elevation

1000 masl

Region

Matagalpa

About Don Roger & Isabela of Nicaragua

Roger Mairena and Isabel have a farm near the Arenal Nature Reserve. Don Roger has a degree in agronomy, and he loves sharing technical knowledge and tips with visiting roasters. A stream begins on the family’s property, allowing clean spring water for washing coffee and for sharing with the community. The farm has a special system of PVC tubing with tiny perforations underneath the groves of trees so that runoff from washing coffee is filtered by the earth instead of polluting streams.




Matagalpa, Nicaragua

Links
Web
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Location
Redding, CA
Contact
Email

Theory Coffee Roasters

Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop.

Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. Theory brought home the gold medal in the highly competitive espresso category at the nation’s largest roasting competition, Golden Bean North America, in 2018. Theory placed top 10 Overall in the Good Food Awards 2019. Shortly after, Theory Competed against 8 other roasters and won the Twitter Headquarter’s Brew-Off competition in 2019 becoming the sole coffee provider for the Twitter HQ in San Francisco. Theory was also included in the Food & Wine Magazine’s 100 Best Coffee Shops in America in 2019. They were also named as one of the top 30 Coffee Roasters in North America in Fresh Cup Magazine. Joel Lohner, roasting and production manager, placed as one of the top 3 in cup tasters at the Coffee Champ competition. Sam LaRobardiere and Joel Lohner both received their Q-Grader license, which is the equivalent to a wine sommelier in the coffee industry.

While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.

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Theory Coffee Roasters

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