Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopian Sidamo
Process
Natural
Elevation
2,250 MASL masl
Region
Sidama
About Tadesse Yonka of Ethiopia
Tadesse Yonka, owner of the Gamacho washing station, has been in the coffee business as a local supplier and processor of Sidama coffee for more than 20 years. As such, he now employs more than 70 seasonal and daily workers for selective purchasing, transporting, pulping, sorting and drying cherries or parchment.
Over the years, Tadesse has built an excellent relationship with the growers that bring their ripe cherries to his site. This number has grown to 250 registered farmers who have come to rely on Tadesse’s expertise at Gamacho washing station. Known for the extra care he takes to acquire good quality red cherries, as well as savvy sorting, processing and drying, not only does Tadesse provide skill-building training to his client farmers on all aspects of coffee production, he also supports their initiatives in establishing their own coffee nursery sites, provides supply and quality-based price incentives for bringing high quality cherries to the Gamacho washing station.
In addition to this wet mill, Tadesse also owns a dry mill in Daye, Bensa, and provides milling and warehousing services to other coffee producers in the area. He is a trusted coffee producer/supplier, and always strives to improve the quality of the coffee he processes. Tadesse and his wife, Mrs. Bekelech Burka, have nine children, six of whom are directly involved in coffee sourcing, transportation, pulping/milling, and drying.
Sidama, Ethiopia
Theory Coffee Roasters
Roasting coffee was originally an escape fantasy/retirement dream for owner Sam LaRobardiere, until roasting equipment and some green coffee basically fell into his lap. Then as a hobby roaster, he began selling at a pop-up for community events and artisan markets, and in 2018 took the leap to open both a roastery and coffee shop.
Over the years, the folks at Theory Coffee Roasters have honed their coffee skills and built strong coffee-sourcing relationships. Along the way, they have had some fun achievements. Theory brought home the gold medal in the highly competitive espresso category at the nation’s largest roasting competition, Golden Bean North America, in 2018. Theory placed top 10 Overall in the Good Food Awards 2019. Shortly after, Theory Competed against 8 other roasters and won the Twitter Headquarter’s Brew-Off competition in 2019 becoming the sole coffee provider for the Twitter HQ in San Francisco. Theory was also included in the Food & Wine Magazine’s 100 Best Coffee Shops in America in 2019. They were also named as one of the top 30 Coffee Roasters in North America in Fresh Cup Magazine. Joel Lohner, roasting and production manager, placed as one of the top 3 in cup tasters at the Coffee Champ competition. Sam LaRobardiere and Joel Lohner both received their Q-Grader license, which is the equivalent to a wine sommelier in the coffee industry.
While Theory is motivated by the great accomplishments of the past, we continue to be even more excited about the future. Our commitment is to continue to bring our beloved customers even more award-winning coffees that are roasted to display the optimal balance of each coffee's best attributes. You can buy with confidence that Theory will deliver the best coffees in the world...right to your doorstep.
