Coffee Description
Caramel, white peaches, rainier cherries and creamy aftertaste with citrus like mandarin finish
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1750 masl
Region
Santa Barbara
About Beto Gutierrez of Honduras
Cielito Lindo, Santa Barbara, Honduras
Beto Gutierrez and his beautiful Mi Cielito Lindo farm is a COE winner and grows some amazing coffees in the mountains of Santa Barbara Honduras. We have reserved this bourbon and IHCAFE 90 variety this year which is the first time we are featuring under our partnerships with growers in Central America.
grown at 1750 masl, shade grown, washed process has everything you are looking on a rare and delicious coffee. this coffee undergoes through a very strict quality control 100% of the cherries are ripe, tested with brix levels, sun dried. the key on this great coffee is Good agronomic practices on the coffee plantation, control on the milling process, selective harvest, and good practices on the washing, drying and storage of the coffee.
This is NOT a Certified Organic plantation BUT all the management is focus on that way, organic fertilizer and biodefense care is use on the farm.
Santa Barbara, Honduras
Tilly's Coffee
Tilly's Coffee, formerly known as Theodore's Coffee, is a small-batch roasting company led by Darwin Pavon, a Honduran coffee grower. Our journey began more than two decades ago when we discovered the world of premium coffee and the diverse range of varieties available in the market. Theodore's Coffee was established to bridge the gap between growers and discerning consumers, aiming to address the inequalities prevalent in the coffee industry and secure better returns for growers.
Over the years, we have experienced remarkable growth and recently celebrated five years of roasting excellence in the United States. Our roastery is located in Owosso, Michigan, a charming community adorned with captivating historic landmarks. As a company, we take pride in directly importing 90% of our coffees from dedicated growers in Central America, while the remaining 10% is sourced through our valued partner, CATALYST CONSULTING, who provides us with exceptional Ethiopian coffees.
Our unwavering commitment lies in meticulously roasting each small batch with an unwavering passion, fueled by our curiosity to understand how every customer savors their cup of coffee. Our core values serve as the guiding principles that shape our business:
QUALITY: We meticulously source, roast, and deliver the finest coffees from exceptional farms across the globe.
PEOPLE: We deeply value the hands that contribute to our business, from the growers to our cherished customers, as well as our friends and family.
INTEGRITY: Upholding the highest standards of integrity is paramount to us. We engage exclusively with like-minded companies and individuals who share our commitment to ethical business practices.
For further information or any inquiries, we encourage you to reach out to us at info@theodorescoffee.com. We are delighted to provide you with more insights and answer any questions you may have.
