Coffee Description
This is a seasonal blend of our Burundi Cumba and Ethiopian Shakiso coffees. We've roasted the coffees a little deeper into a full medium roast to highlight more of the caramel and spice. However the fruit character is still very present in this roast. You'll find flavors of dark berries, chocolate, honey, and spice. It reminds us of a late summer blackberry pie.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Ethiopian Sidamo
Process
Semi-Washed
Region
Guji zone
About Tulsa Time Blend of Ethiopia
Once reserved for spring and summertime, we've brought Tulsa Time into our year-round blend line-up due to overwhelming demand from our loyal customers. This blend brings together choice coffees from east Africa which we carmelize to the perfect medium roast. The result is something superbly sweet and balanced. 100% easy-livin'. A coffee you can set your watch too.
Guji zone, Ethiopia
Topeca
Not many roasting companies start out on the flanks of a volcano, but that’s exactly what happened in 2002 when Topeca launched on the family farms on the Santa Ana volcano in El Salvador (one of which has been in the family since 1850). And like many, it also started in a garage with little money and the youthful hope that they could build something with nothing and leave the world a better place than they found it.
With perseverance and a passion for excellence, they’re doing just that. They’ve gathered an award-winning team, and every stage of the operation at Topeca, from farm operations, processing, and milling to roasting and brewing reveals their passion for truly great coffee.
Director of Coffee, Ian Picco, says, “...what really inspired me and still keeps me wanting to come to work is creating something that provides a better quality of life for all those involved from Seed-to-Cup.”
