Coffee Description
Smooth and creamy, loaded with flavor, this coffee anchors floral and fruit notes with chocolate cream. Sweet. Approachable. Awesome!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Ethiopian Sidamo
Process
Natural
Region
Guji zone
About Zingo Espresso Blend of Ethiopia
Classic mash-up of Brazilian and Ethiopian coffees, for an exceptional espresso. The Brazilian yellow bourbon provides a smooth and creamy base for the otherwise floral and fruity Ethiopian natural heirloom variety, like a chocolate covered berry. Great in a cappuccino or cortado.
This is a blend of coffees from our direct trade parntership Fazenda Santa (Brazil), and Mt. Kayon farm in Guji, Ethiopia. Fazenda Santana is run by Emilio Lopez Diaz and partner, and produces sweet, clean and classic yellow bourbon. My Kayon Farm is a single estate farm in Guji, well known for producing some of the highest quality, organic, fully traceable coffee in the region.
Guji zone, Ethiopia
Topeca
Not many roasting companies start out on the flanks of a volcano, but that’s exactly what happened in 2002 when Topeca launched on the family farms on the Santa Ana volcano in El Salvador (one of which has been in the family since 1850). And like many, it also started in a garage with little money and the youthful hope that they could build something with nothing and leave the world a better place than they found it.
With perseverance and a passion for excellence, they’re doing just that. They’ve gathered an award-winning team, and every stage of the operation at Topeca, from farm operations, processing, and milling to roasting and brewing reveals their passion for truly great coffee.
Director of Coffee, Ian Picco, says, “...what really inspired me and still keeps me wanting to come to work is creating something that provides a better quality of life for all those involved from Seed-to-Cup.”
