Coffee Description
A coffee composition abounding in all the chocolates with just enough caramel & sparkle to keep the party going.
Cocoa Drop is a sensory delight, boasting flavors of milk chocolate, Fuji apple, cacao & maple syrup. It offers a luxurious experience reminiscent of indulging in a decadent candy bar. It harmoniously blends diverse chocolate notes with a hint of caramel and sparkle, creating a truly delightful coffee experience. Comprised of meticulously selected single-origin coffees, Cocoa Drop is a versatile, crowd-pleasing blend ideal for home espresso brewing, sure to win the hearts of all coffee lovers.
Current Cocoa Drop Composition:
40% Espresso Centenario
30% Gigesa Ethiopia
30% Obata Washed Mexico
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1800 masl
Region
Huehuetenango
About A Beautuful Espresso Composition of Guatemala
Cocoa Drop is a sensory delight, boasting flavors of milk chocolate, Fuji apple, cacao & maple syrup. It offers a luxurious experience reminiscent of indulging in a decadent candy bar. It harmoniously blends diverse chocolate notes with a hint of caramel and sparkle, creating a truly delightful coffee experience. Comprised of meticulously selected single-origin coffees, Cocoa Drop is a versatile, crowd-pleasing blend ideal for home espresso brewing, sure to win the hearts of all coffee lovers.
Huehuetenango, Guatemala
Torque Coffees
Coffee people love our coffees.
We source and roast to accentuate sweetness, balance and joy in the cup. You will taste all the nuance of the producers art and the complexity of the roasters art.
Coffee producers love our coffees.
At Torque every coffee producer receives equity in the full retail value of their coffee beans. 20% of the retail price you just paid was pre-paid to the farmer who produced this coffee for us.
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy.
It’s wonderful, radical, proportional and equitable.
It’s what coffee should be.
