Coffee Description
This innovative coffee process starts with a 120-hour anaerobic fermentation in cherry, combined with dehydrated passion fruit pulp to infuse the beans with rich, fruity flavors. After fermentation, the beans are dried in mechanical silos for 144 hours to ensure optimal moisture content. They then undergo a 30-day stabilization period in GrainPro bags to achieve consistency and preserve their unique flavor profile. The result is a coffee with distinctive notes of brown spice, dark chocolate, passion fruit, citric acid, and tangerine.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Sugarcane Decaf
Elevation
1800 masl
Region
Huila
About Martha Montenegro of Colombia
Martha Montenegro, alongside her coffee-savvy partners, Elias and Shady. Embracing natural coffee processes in 2018, they experimented with fermentation control, pioneering the Koji fermentation process, which revolutionized green coffee production. Together, they're not just brewing coffee; they're catalyzing a community revolution! Their mission? To blend technological innovation with coffee passion, enriching the lives of everyone at El Vergel Estate with a little extra joy and community spirit.
Huila, Colombia
Torque Coffees
Coffee people love our coffees.
We source and roast to accentuate sweetness, balance and joy in the cup. You will taste all the nuance of the producers art and the complexity of the roasters art.
Coffee producers love our coffees.
At Torque every coffee producer receives equity in the full retail value of their coffee beans. 20% of the retail price you just paid was pre-paid to the farmer who produced this coffee for us.
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy.
It’s wonderful, radical, proportional and equitable.
It’s what coffee should be.
