Brothers Rick and Randy Evans, founded Evans Brothers Coffee in the summer of 2009. As passionate skiers, the idea for the company developed over long chairlift rides at Schweitzer Mountain Resort during the winter of 2008/2009.
Their approach to coffee roasting is rooted in sourcing exceptional beans with attention to quality, sustainability, and cultivating meaningful relationships with farmers.
Their partnerships with farmers, producers, importers and exporters are built on trust, respect, and a shared dedication to quality. These coffee's come from the heart of the producer's, roasters, & everyone in between.
Evans Bros. values community, connection, and quality in everything they do!