Frequent Coffee was born out of a simple frustration: truly great decaf was nearly impossible to find.
Founded in San Diego's Ocean Beach neighborhood, Frequent set out to fill that gap. And then some. Their Red Bourbon from Wilton Benítez scored 94 points from Coffee Review, the highest score Coffee Review has ever given a decaf. That came out of years of origin travel, professional cupping training, and collaboration with some of San Diego's most respected coffee pros, all poured into a lineup built almost entirely around high-quality, lightly roasted decaf. The result is coffee that treats decaf as a craft in its own right: expressive, carefully sourced, and roasted to let the coffee speak for itself.
Whether you're keeping caffeine to a minimum or just trying to sip more freely, Frequent makes the compelling case that what you're giving up isn't flavor.