Roast House Coffee
Roast House Coffee was founded, and remains woman-owned, since 2010 by Deborah Di Bernardo with one clarified vision in mind: source sustainably certified coffees exclusively. Today, we continue to maintain our commitment to certified specialty producers. Coffee is often drenched with nasty chemicals and deforested when opportunities for expansion arise. We recognize producing coffee is way more nuanced than we could capture in a few sentences intended to show you that we deeply care about our craft and sustaining the future of coffee. By certifying our facilities and paying cooperatives what they need to maintain their certifications, we're able to verify that the coffees we roast are as kickass for the planet as they are in your cup.